"Vegetable Gravy"
"Vegetable Gravy"

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, "vegetable gravy". One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Vegetable Gravy" is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. "Vegetable Gravy" is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have "vegetable gravy" using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Vegetable Gravy":
  1. Take 2 box chicken stock
  2. Get 1 large onion
  3. Prepare 10 celery tops
  4. Make ready 4 carrots
  5. Get 1 whole head of garlic
  6. Take 2 tbsp salt
  7. Prepare 1 tbsp black pepper
  8. Get 1 oz vegetable oil
Instructions to make "Vegetable Gravy":
  1. Cut off the celery tops , quarter the onion and carrots, and in a medium sized pot, combine with the veg oil, salt and pepper. Roast in the oven at 350 for 1 hour.
  2. Break up the garlic cloves and just crush them with your hand or the side of a knife to release the oils. Put the garlic inside of a coffee filter and tie with butchers twine.
  3. After the vegetables have roasted, add the garlic and as much chicken stock as possible and bring to a boil on the stove. Once boiling bring the temperature down to a simmer to begin reducing the liquid.
  4. After about a half hour take out the garlic package. Using an emersion blender or food processor, blend everything together and continue reducing. The colour will darken and the liquid will become thick like gravy.
  5. That's pretty much it, big gravy flavor and almost none of the fat or carbs as beef or chicken gravy, enjoy:)

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