Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy mozzarella linguine with corned beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Mozzarella Linguine With Corned Beef is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Prepare 1 packages Linguine
- Make ready 1 Jar, of Ragu Creamy mozzarella sauce
- Take 1 can Corned beef
- Make ready 1 packages Sazón
- Prepare 1 1/2 tbsp Sofrito
- Take 2 tbsp Olive oil
- Take 4 pinch Salt
- Make ready 1 can Del monte mushroom sauce
- Take 2 pinch Parsley
- Prepare 1/2 cup Pizza blend cheese
Steps to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
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