Tex's Pan-Fried Corned Beef Reuben 🐮🍞
Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tex's pan-fried corned beef reuben 🐮🍞. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Take 2 slice rye bread
  2. Get 135 grams corned beef (sliced)
  3. Make ready sauerkraut
  4. Take Russian dressing, Thousand Island, or horseradish
  5. Get 2 slice cheese (preferably Swiss)
  6. Get 1 tbsp groundnut, rapeseed, or vegetable oil
  7. Make ready salt & pepper to season
Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
  2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
  3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
  4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
  5. Add the cheese
  6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
  7. Toast for about 3-4 minutes. Slice and serve

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