Roasted Red Pepper and Spinach Zucchini Rollups
Roasted Red Pepper and Spinach Zucchini Rollups

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted red pepper and spinach zucchini rollups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Red Pepper and Spinach Zucchini Rollups is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:
  1. Prepare 1 large zucchini sliced extremely thin lengthwise
  2. Make ready 1/2 cup roasted red pepper
  3. Take 2 slice bacon, cooked and crumbled
  4. Make ready 3 slice smoked gouda cheese, thinly sliced
  5. Get 1 clove garlic, minced
  6. Get 1/4 tsp black pepper
  7. Make ready 1/2 cup fresh spinach
  8. Get Garnish
  9. Get 1 pinch fresh dill
  10. Make ready 1 toothpicks
Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:
  1. Preheat oven to 375°.
  2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
  3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
  4. Garnish with a sprinkle of fresh chopped dill on top.
  5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

So that’s going to wrap this up for this exceptional food roasted red pepper and spinach zucchini rollups recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!