Spinach cheese curry (Green Curry paste)
Spinach cheese curry (Green Curry paste)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach cheese curry (green curry paste). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach cheese curry (Green Curry paste) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spinach cheese curry (Green Curry paste) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spinach cheese curry (green curry paste) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach cheese curry (Green Curry paste):
  1. Take 5 Cups chopped Spinach (Palak)
  2. Get Few mint leaves (optional,added for flavour)
  3. Take 1/2 cup Paneer (cubed into 1/2-inch pieces)
  4. Prepare 4-5 cloves crushed Garlic
  5. Take 1-2 small Green Chillies, seeded and chopped
  6. Prepare 1/2 inch Ginger, finely chopped
  7. Get to taste Salt
  8. Prepare 5 cashew nuts
  9. Make ready 1 teaspoon coriander and cumin powder
  10. Make ready 1 tablespoon oil
  11. Prepare 1 Scoop Butter
  12. Prepare Pinch turmeric powder
Instructions to make Spinach cheese curry (Green Curry paste):
  1. Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.
  2. Blend together spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green colour) with garlic, ginger, green chilli to a smooth paste. - Don't add any water while blending.Set aside.
  3. In a pan heat up oil add Cumin seeds, - Ginger, Garlic, Green chillies and onion.
  4. Cook everything until onion turns light brown. Boil the cashew and tomatoes and grind it to a puree.
  5. To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.
  6. Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.
  7. Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.
  8. Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.
  9. Tip: It can be made prior to a party or for any get together and can be preserved up to a week by storing in a clean glass jar.

So that is going to wrap it up for this special food spinach cheese curry (green curry paste) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!