Cottage Cheese Dilly Bread
Cottage Cheese Dilly Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage cheese dilly bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cottage Cheese Dilly Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cottage Cheese Dilly Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese Dilly Bread:
  1. Take 1 packages Yeast, mixed with 1/4 cup warm water
  2. Take 1 cup Warmed cottage cheese
  3. Take 2 tbsp Sugar
  4. Take 2 tbsp Dry minced onion
  5. Make ready 3 tsp Dill SEED
  6. Prepare 3 tbsp Melted butter
  7. Prepare 1 tsp Baking soda
  8. Get 1 tsp Salt
  9. Get 1 large Egg
  10. Get 2 1/2 cup Flour
Steps to make Cottage Cheese Dilly Bread:
  1. Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
  2. Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
  3. Cover and let rest for one hour until doubled.
  4. Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
  5. Let dough raise another 30 minutes.
  6. Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
  7. Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.

So that’s going to wrap this up with this exceptional food cottage cheese dilly bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!