Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy chunky potato gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Chunky Potato Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Chunky Potato Gratin is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chunky Potato Gratin:
- Prepare 400 grams Potatoes
- Prepare 1 medium Onion
- Prepare 80 grams Bacon
- Take 5 tbsp Plain white flour
- Get 500 ml Milk
- Make ready 15 grams Butter
- Make ready 1 dash Salt and pepper
- Make ready 1 Soup stock cube
- Get 1 Easy melting cheese
- Take 1 dash Panko
Steps to make Easy Chunky Potato Gratin:
- Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
- Thinly slice the onion, and cut the bacon into 1 cm strips.
- Heat a frying pan, and add the butter. Sauté the onion and bacon.
- Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
- Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
- Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
- Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.
So that’s going to wrap it up with this special food easy chunky potato gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


