Vickys Prawn & Asparagus Salad, GF DF EF SF NF
Vickys Prawn & Asparagus Salad, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys prawn & asparagus salad, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Prawn & Asparagus Salad, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Prawn & Asparagus Salad, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
  1. Get 180 grams asparagus spears, trimmed
  2. Take salt
  3. Prepare 180 grams cooked prawns
  4. Take 8 tsp French Dressing, see link below for my recipe
  5. Make ready 12 Baby Gem (small Romaine / Cos) lettuce leaves
  6. Make ready 8 cherry tomatoes, quartered
  7. Prepare 1 pinch cayenne pepper
Steps to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
  1. Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
  2. Boil for 4 minutes or until tender
  3. Drain and then fill the pan with cold water. Let the asparagus cool then drain again
  4. Mix together the French Dressing and cayenne (paprika is also nice)
  5. Line the serving plates with 3 baby gem leaves
  6. Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing

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