Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corned beef and cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Corned Beef and Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 3-4 lb corned beef brisket, with spice packet
- Take 10 small red potatoes
- Make ready 4 large carrots, cut into matchbox sticks
- Prepare 1 onion, chopped into bitesized pieces
- Get 4 cup water
- Take 6 oz beer
- Prepare 1/2 head cabbage, coarsely chopped
Instructions to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that is going to wrap it up for this special food corned beef and cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
