Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy nattō mazegohan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crunchy Nattō Mazegohan is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crunchy Nattō Mazegohan is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy Nattō Mazegohan:
- Take Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
- Take 1 pinch Salt
- Take 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce)
- Get 1 container Natto *with sauce and mustard
- Get 1/2 Spring Onion *finely chopped
- Prepare 1 serving Cooked Rice *not hot
- Get 1 sheet Sushi Nori *torn to small pieces
Steps to make Crunchy Nattō Mazegohan:
- Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
- Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
- Add cooked Rice, that is not very hot, and Nori, then mix to combine.
So that is going to wrap this up for this exceptional food crunchy nattō mazegohan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
