When You Need Just a Little Crepe Batter
When You Need Just a Little Crepe Batter

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, when you need just a little crepe batter. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

When You Need Just a Little Crepe Batter is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. When You Need Just a Little Crepe Batter is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have when you need just a little crepe batter using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make When You Need Just a Little Crepe Batter:
  1. Get 30 grams Egg
  2. Make ready 1 tbsp Sugar
  3. Prepare 50 ml Milk
  4. Take 20 grams Cake flour
  5. Make ready 5 grams Vegetable oil
Instructions to make When You Need Just a Little Crepe Batter:
  1. Add the sugar to the egg and beat together well. Microwave for 30 seconds (without wrap) and dissolve the sugar. Sift the flour into the milk.
  2. Mix the flour and milk until it is no longer floury, and then mix in the egg and sugar mixture from Step 1. Then mix in the vegetable oil.
  3. Grease a medium-sized frying pan with a thin layer of oil (not listed in ingredients) and pour in the crepe batter. Set the heat to low-medium and cook the batter until the surface is no longer liquid.
  4. If you add a splash of vanilla oil (essence) or rum to the batter you'll get even more flavour.

So that is going to wrap this up with this exceptional food when you need just a little crepe batter recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!