Cinnamon Sprinkled Biscuits
Cinnamon Sprinkled Biscuits

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon sprinkled biscuits. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sprinkled Biscuits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Sprinkled Biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon sprinkled biscuits using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sprinkled Biscuits:
  1. Prepare Biscuits
  2. Make ready 125 grams unrefined golden caster sugar
  3. Make ready 250 grams unsalted butter
  4. Prepare 1 large egg
  5. Prepare 400 grams plain white flour
  6. Make ready 1 tsp baking powder
  7. Make ready 1 tsp salt
  8. Prepare 1 tsp vanilla extract (optional)
  9. Take Topping
  10. Take 15 ml milk
  11. Get 1 tsp cinnamon
  12. Take 50 grams unrefined demerara sugar
Instructions to make Cinnamon Sprinkled Biscuits:
  1. Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract.
  2. Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6).
  3. Make the topping by mixing the demerara sugar with the ground cinnamon.
  4. Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first.
  5. Cut into desired shape. Place on a lined baking tray.
  6. Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix.
  7. Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!

So that is going to wrap it up with this exceptional food cinnamon sprinkled biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!