Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole weat crepe with nutella & banana filling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Whole Weat Crepe with Nutella & Banana Filling is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Whole Weat Crepe with Nutella & Banana Filling is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
- Make ready 1/2 cup whole wheat flour
- Take 1/2 cup almond milk
- Take 1 tbsp oil (I substitute for plain yogurt)
- Take 1 tsp vanilla extract
- Take 1 pinch salt
- Make ready 2 large egg whites
- Take 1 pinch cinnamon
- Get 1 pinch nutmeg
- Make ready 1 oil spray or unsalted butter
- Make ready 1/4 banana
- Get 1 tsp raw sugar
- Get 1 tsp nutella
Instructions to make Whole Weat Crepe with Nutella & Banana Filling:
- Sift the flour, add the dry ingredients and mix.
- In a non stick pan, spray with oil or add a little bit of unsalted butter.
- With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
- Flip the crepe, and wait few minutes.
- Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.
So that is going to wrap it up for this special food whole weat crepe with nutella & banana filling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


