Tomato Khara-Bath
Tomato Khara-Bath

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato khara-bath. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tomato Khara-Bath is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tomato Khara-Bath is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tomato khara-bath using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Khara-Bath:
  1. Make ready 1 cup Semolina
  2. Take 3 chilles green
  3. Take coriander leaves Chopped
  4. Prepare 2 onions Finely chopped
  5. Make ready a few curry leaves
  6. Prepare Tamarind Soaked (small gooseberry size)
  7. Make ready 3 Tomatoes
  8. Get 1 tbsp butter Clarified
  9. Make ready 4 tbsps Oil
  10. Make ready 1 tsp chana dal
  11. Prepare pinch asafoetida a
  12. Make ready 1 tsp urad dal
  13. Get 1 tsp mustard seed
  14. Get 4 Clove
  15. Get 1 bay leaves
  16. Take 4 cardamom
  17. Take 1/2 inch cinnamon piece
  18. Get Kosher salt
  19. Take 1 tsp sugar
  20. Take 400 ml water
  21. Take 3 tbsps Kuzhambu powder / vangi-bath powder
Steps to make Tomato Khara-Bath:
  1. Pre-requisite : 1) Take lukewarm water in a sauce pan and add the tamarind. Let it soak in it for 10 minutes. This method makes it easier to get the tamarind extract. 2) Take a sauce pan add the remaining water and boil it. When the bubbles start forming add cloves, bay leaf, cardamom, cinnamon. Slit the tomatoes and add it into this water.Let it steep in it for 15 minutes.
  2. Once the tomatoes skin starts peeling, remove the sauce pan from heat.
  3. Take a blender, add only the cooked tomatoes. Discard the spices and not the water. Blend it to a thick puree.
  4. Take the tamarind extract and add it to the tomato water. Keep the sauce pan on medium high heat. Once it start boiling add in 3 tbsps of Kuzhambu powder / Vangi-bath powder, kosher salt and sugar. Let it boil until it becomes into a thick concoction / gojju.
  5. Now, take a kadaai or a pan, add clarified butter and oil. Temper mustard seeds, chana dal, urad dal, asafoetida.
  6. Add the chopped vegetables : green chilles, curry leaves and onions and saute.
  7. Once the onions turn transparent, add semolina and roast it until you get a fine aroma, take care to not to brown it or burn it.
  8. Now pour the prepared tomato concoction to the semolina mixture and stir vigorously, make sure it does not form lumps.
  9. Once you get the desired consistency, switch off the flame, garnish chopped coriander and serve it hot with coconut chutney.

So that’s going to wrap it up with this exceptional food tomato khara-bath recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!