[Farmhouse Recipe] Rice Flour Chewy Crepe
[Farmhouse Recipe] Rice Flour Chewy Crepe

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, [farmhouse recipe] rice flour chewy crepe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Rice Flour Chewy Crepe is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. [Farmhouse Recipe] Rice Flour Chewy Crepe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] rice flour chewy crepe using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Rice Flour Chewy Crepe:
  1. Prepare 20 grams Margarine
  2. Get [A]
  3. Get 120 grams Rice flour (or joshinko)
  4. Make ready 200 ml Milk
  5. Make ready 1 Egg (medium)
  6. Make ready 1 pinch Salt
Steps to make [Farmhouse Recipe] Rice Flour Chewy Crepe:
  1. Combine all the [A] ingredients together. Add the melted margarine and mix until smooth. Let the batter rest in the refrigerator for 1 hour.
  2. Make a crepe in a non-stick pan. Heat the non-stick pan, spread the batter thinly, and cook both sides over medium-low heat.
  3. When the edges start to peel off from the pan, flip the crepe over and cook the other side. It should take about 2 minutes on the first side and 1 minute on the other side.
  4. Cover the cooked crepes with a dampened towel to avoid it from drying up. Top it with whipping cream or ice cream if desired.
  5. You can make a mille crepe if you sandwich a stack of crepes with whipping cream or ganache.

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