Matar paneer
Matar paneer

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matar paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Matar paneer is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Matar paneer is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have matar paneer using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer:
  1. Make ready 1 cup frozen green peas
  2. Prepare 0.5 cup capsicum
  3. Take 15 cubes paneer
  4. Make ready 1 onion
  5. Make ready 1-2 tomatoes
  6. Prepare 10 cashews
  7. Prepare 1 bay leaf
  8. Make ready 1 cinnamon stick
  9. Take Cardamom seeds
  10. Make ready Cumin seeds
  11. Take Cloves
  12. Make ready 1 tsp ginger garlic paste
  13. Prepare 2 tsp chilli powder
  14. Make ready 1 tsp garam masala
  15. Take 0.5 tsp coriander powder
  16. Get 1 tsp cumin powder
  17. Get 1 tsp kasuri methi
  18. Prepare 2 tbsp curd
  19. Make ready 1 tsp cream
  20. Make ready leaves Coriander
  21. Make ready 4 tbsp Oil
  22. Get Salt
  23. Prepare 1 tsp jaggery

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. The BEST, home-style Punjabi matar paneer recipe.

Steps to make Matar paneer:
  1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
  2. Now cool the mixture and blend the mixture
  3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
  4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
  5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.

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