Kastengel / Cheese Tarts
Kastengel / Cheese Tarts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kastengel / cheese tarts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kastengel / Cheese Tarts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kastengel / Cheese Tarts is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kastengel / Cheese Tarts:
  1. Get 100 gram Butter
  2. Get 50 grams Margarine
  3. Prepare 200 grams Cake flour
  4. Take 50 grams Cornflour
  5. Prepare 3 eggs
  6. Prepare 1 sachet milk powder
  7. Take 1 tbs salt
  8. Make ready 1 tbs royco powder
  9. Prepare 1 tbs vanila
  10. Prepare 100 grams gouda/edam cheese
Steps to make Kastengel / Cheese Tarts:
  1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
  2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
  3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that is going to wrap this up for this special food kastengel / cheese tarts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!