Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade coconut burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Coconut burfi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Coconut burfi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have homemade coconut burfi using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Coconut burfi:
- Prepare 5 desiccated coconuts
- Prepare 2 litre full cream milk
- Prepare 3 tbsp ghee
- Make ready 250 gm sugar
- Prepare 700 gm Khoya/mava
- Get 1 tsp Cardamom powder
Steps to make Homemade Coconut burfi:
- First of all descicate 5 coconuts with the help of a grater
- Place the coconut in a pan. Add ghee. Keep stirring. Add milk in little amount. Keep stirring and keep adding milk in small amounts. Saute on medium flame.
- Keep stirring continuously. Make sure that the paste becomes completely dry. Saute till the colour turns golden. Add cardamom powder.
- Lastly add khoya. Saute well. Add sugar.
- Turn whole mixture in oil greased pat carefully.
- Let it cool. Cut it into burfi shapes and leave to set at room temperature then you can refrigerate it.
- Ready to serve.
So that’s going to wrap this up for this exceptional food homemade coconut burfi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
