Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese cookies - ice box cookies(アイスボックスクッキー). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese cookies - ice box cookies(アイスボックスクッキー) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese cookies - ice box cookies(アイスボックスクッキー) is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have japanese cookies - ice box cookies(アイスボックスクッキー) using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese cookies - ice box cookies(アイスボックスクッキー):
- Prepare 150 g butter
- Make ready 100 g sugar
- Get 1 egg
- Take 250 g flour
- Prepare Green tea powder &/ cocoa powder (for color)
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Steps to make Japanese cookies - ice box cookies(アイスボックスクッキー):
- Mix butter until paste
- When butter is at a paste texture add in sugar
- After sugar is fully incorporated, add in egg 1/4 at a time
- Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain)
- After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough.
- Wrap in Sarah wrap and cool in fridge for 30 min
- Take out dough, shape into cylinders with what ever pattern you desire
- Freeze until time you want to eat. Can freeze up to 1 month
- Cut frozen cylinder dough in to slivers
- Bake at 340 degrees for 15 min - enjoy!!
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