Cranberry Sauce Topped Nut & Lentil Roast
Cranberry Sauce Topped Nut & Lentil Roast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry sauce topped nut & lentil roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cranberry Sauce Topped Nut & Lentil Roast is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cranberry Sauce Topped Nut & Lentil Roast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Take red lentils
  2. Get mixed nuts
  3. Make ready onions, finely diced
  4. Take garlic cloves, crushed
  5. Take raisins
  6. Get pine nuts
  7. Prepare white pepper
  8. Prepare salt
  9. Get turmeric
  10. Take smoked paprika
  11. Take cranberry sauce
Instructions to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Boil the lentils in plenty of boiling water for 15 mins then drain.
  2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
  3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
  4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
  5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
  6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
  7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.

So that’s going to wrap it up with this special food cranberry sauce topped nut & lentil roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!