Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut ladoo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut ladoo is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut ladoo is something which I’ve loved my whole life. They are nice and they look fantastic.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut ladoo using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo:
- Prepare 2 cups desiccated coconut
- Make ready 1.5 cup milk
- Prepare 3/4 cup sugar
- Make ready 1/4 tsp cardamom powder
- Make ready 2 tbsp desiccated coconut for garnishing ladoo
- Prepare 2 tbsp milk powder (it's a twist)
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is often made during Indian festive occasions. These Paan Coconut Ladoo are my absolute favorite.
Instructions to make Coconut ladoo:
- Take a pan and add dessicated coconut in to it.
- Now add milk mix it well on low flame.stir continuously.
- Add sugar in to it and stir mix it well.
- Add cardamom powder and mix it well. It's optional you may skip it if you don't like.
- Now it's a twist add 2 tbsp milk powder mix it properly and rest for 10 minutes.
- After 10 minutes it's becomes warm and now you can make ladoos easily.
- Gently roll the ladoos over the desiccated coconut.
- It's ready. Enjoy with your family.
In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you. This coconut rava ladoo is made with fresh coconut.
So that is going to wrap this up for this special food coconut ladoo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
