Milk Mayonnaise
Milk Mayonnaise

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, milk mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Milk Mayonnaise is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Milk Mayonnaise is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have milk mayonnaise using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Milk Mayonnaise:
  1. Get 1/2 cup milk chilled
  2. Make ready 2 tsp dry milk
  3. Prepare 1 tsp soaked (overnight)mustard powder
  4. Make ready 1/2 cup grape oil/ cooking oil
  5. Take 1/4 tsp salt
  6. Take 1 tsp sugar
  7. Get 1/2 cup White vinegar
  8. Take 1/2 tsp mint powder
  9. Prepare 1 garlic powder not necessary
  10. Take 1/2 tsp onion powder
Steps to make Milk Mayonnaise:
  1. Grind yellow mustard and soak it in vinegar overnight. Keep oil in freezer to chilled
  2. Now you can used ele. Blender or juicer jar of mixer. But blender gives good consistency
  3. Now take milk and 3 tsp oil, blend 1 min now add mustard mixture with vinegar and blend it
  4. Add remaining oil and garlic onion powder, sugar, salt and mint powder and blend it for 2 mins
  5. Check thickness, if it's thick no need to add milk powder. It's depend on ur quality of milk. If not much thick then add 1 tsp dry milk and blend it.
  6. Your mayo is ready to use from next day or if u like little bitterness can use same time.
  7. Can be store for week in refrigertor use

So that is going to wrap it up with this special food milk mayonnaise recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!