Sijha Manda pitha with coconuts fillings
Sijha Manda pitha with coconuts fillings

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sijha manda pitha with coconuts fillings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sijha Manda pitha with coconuts fillings is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sijha Manda pitha with coconuts fillings is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sijha manda pitha with coconuts fillings using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sijha Manda pitha with coconuts fillings:
  1. Make ready 1 cup rice flour
  2. Prepare 1/2 cup Water
  3. Take 1/2 cup milk
  4. Make ready 1 teaspoon salt
  5. Get 1 teaspoon cardamom powder
  6. Prepare 1 cup fresh desiccated coconut
  7. Make ready 4 spoonful homemade chenna or paneer
  8. Get 3/4 Cup sugar
  9. Get 2 teaspoon ghee
Steps to make Sijha Manda pitha with coconuts fillings:
  1. Boil water and milk together with salt and add rice to it -part by part
  2. Try to stir continuously to avoid any lumps
  3. Add cardamom powder. Keep stirring in low hit until all water is absorbed.
  4. Turn off the gas and cover dough.
  5. In the meantime heat two tbsp ghee in a kadai.
  6. Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes.
  7. Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture.
  8. Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it
  9. Smooth it all over to make it look like a ball
  10. You will get 8 to 10 balls from the dough.
  11. Then steam this Monda or rice ball in a steamer for 10 minutes
  12. Your pitha is ready to serve.

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