Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, alu vadi (taro, arbi, colocasia leaves vadi) / pathra/ pathrode. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. In hindi, these leaves are called as Arbi ke patte. in marathi, colocasia leaves are known as Alu or aloo. whereas. Alu Vadi is a snacky dish is made form colocasia leaves has a tangy, spicy taste with awesome flavours.
Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have alu vadi (taro, arbi, colocasia leaves vadi) / pathra/ pathrode using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
- Prepare 1 . 5 fresh Colocasia leaves
- Prepare 2 . 1tsp Rice Flour
- Prepare 3 . 2 cups gram flour
- Take 4 . Pinch of Asafetida
- Make ready 5 . 1/2 tsp red chili powder
- Prepare 6 . 1/2 tsp turmeric powder
- Take 7 . 1/2 tsp cumin powder
- Get 8 . 1/4 tsp ajwain
- Prepare 9 . ½ tsp ginger garlic paste
- Prepare 10 . 1 tsp sesame seeds
- Take 11 . 1 tbsp jiggery powder
- Prepare 12 . 1 tbsp tamrind pulp
- Get 13 . 3 tbsp onion finely chopped
- Prepare 14 . salt to taste
- Prepare 15 . Oil for deep frying
- Get 16 . Water as required to make the batter
Patra is also known by the following names: alu wadi, aaluchi vadi, pathrode, arbi vada, patraveliya. Alu vadi or Patrode is a typical Maharashtrian snack/side dish made by stuffing colocasia (Alu/Arbi) leaves with a spiced multigrain batter and then steaming them. This is a quick and healthy recipe where the steamed vadis are shallow fried instead of deep frying them. A staple snack of Gujarati cuisine, alu vadi (also know as Patrode) is served during traditional functions.
Instructions to make Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
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- Wash the leaves and wipe them dry.
- Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
- Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
- Roll the edges horizontally till 1 fold. Apply some batter on that.
- Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
- Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
- Steam the roll for 20 min.
- Remove from steamer and let it cool down for another 20 min.
- Cut the roll into thin slices and deep fry them till brown.
- Serve with Coriander Chutney or sauce.
It is made from the leaves of colocasia, which is only abundant during the monsoon season of India. This traditional food is popular amongst the largely vegetarian population of northwestern India. Alu Vadi is a typical Maharashtrian dish made using colocasia leaves (aka taro leaves). It's a bit hard to describe, but it's a layered and stuffed roll It's also super delicious and worth the extra effort. It's perfect as an appetizer, side dish or snack. - Alu Vadi (Colocasia Rolls) - Indian Food at BellaOnline.
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