Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut ladoo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
Coconut ladoo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut ladoo is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut ladoo using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Prepare 1 cup desiccated coconut
- Prepare few drops of yellow food colour
- Prepare 3/4 cup sugar
- Prepare 3 tbsp milk
- Take 2 tbsp milk powder
- Get 1 tsp cardamom powder
- Prepare few almonds
- Take 1 tbsp ghee(clarified butter)
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is often made during Indian festive occasions. These Paan Coconut Ladoo are my absolute favorite.
Instructions to make Coconut ladoo:
- Take desiccated coconut, sugar, milk, ghee, few drops of food colour in a sauce pan,mix up all these ingredients together, cook on a low flame, stirring often.
- Add cardamom powder, and milk powder keep stirring until it thickens and turns to mass
- Turn off the stove, cool down the mixture a bit, make ladoos and roll out in desiccated coconut, garnish with almonds, and it's done.
In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you. This coconut rava ladoo is made with fresh coconut.
So that is going to wrap it up for this special food coconut ladoo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
