Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rava coconut burfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video we will see how to make rava coconut burfi recipe in tamil. Rava coconut burfi recipe is very simple to make and requires only a few. In this recipe I am going to show you how to make double layer suji-coconut burfi or coconut suji barfi recipe.
Rava coconut burfi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rava coconut burfi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rava coconut burfi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rava coconut burfi:
- Take 1/3 cup rava / sooji
- Prepare 1 cup desiccated shredded coconut
- Get 1/2-3/4 th cup organic jaggery powdered
- Make ready 1/2 cup warm milk
- Get To taste Dried raisins
- Make ready To taste Mixed sliced dryfruit
You can make Coconut laddoo and burfi with just Coconut and no grain. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Rava Coconut Burfi is a delicious dessert recipe often made during festivals and special occasions is slightly soft and chewy. This South Indian sweet recipe is prepared with rava (sooji). the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes.
Steps to make Rava coconut burfi:
- Heat ghee in a pan. Once hot cook rava in it until it changes little color (aprx 2-3 mins) Add raisins and cook for another 2 minutes
- At medium flame or heat Add coconut and cook until it is golden (3-4mins) Now lower temperature to add jaggery and cook until jaggery dissolves. Add warm milk and start working fast as milk will bind the ingredients
- Stop the heat and take out the contents in a moulding plate. Cut it in desired square or diamond shape. Sprinkle sliced dryfruits. Let it cool to set.
- Enjoy delicious healthy sweet 😀 How do you like it and what different did you do? Let me know in comments and share cooksnaps 👍🏽🙏🏽
A delicious dessert/sweet for any occasion. Combine this with coconu, sugar and milk in… This rava laddu or ladoo is a very easy and laddu or unde recipe because it is prepared using sugar powder. Since no sugar syrup is involved in this rava ladoo recipe it is hassle free and anyone can. Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. Today let us learn how to make coconut burfi (coconut is known as nariyal in Hindi and Thengai in Tamil) following this.
So that’s going to wrap it up with this exceptional food rava coconut burfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
