Coconut Chutney from Desiccated Coconut
Coconut Chutney from Desiccated Coconut

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut chutney from desiccated coconut. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Chutney from Desiccated Coconut is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut Chutney from Desiccated Coconut is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have coconut chutney from desiccated coconut using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chutney from Desiccated Coconut:
  1. Take 1 cup desiccated coconut/dry coconut
  2. Take 2 tbsp roasted peanuts
  3. Take 2 green chillies chopped
  4. Get 4-5 garlic cloves
  5. Take Handful coriander leaves
  6. Take 1/2 inch ginger
  7. Take 1 tbsp whole chane(chickpeas)
  8. Prepare For tempering
  9. Get 3-4 dried whole red chillies
  10. Get 1 tsp mustard seeds
  11. Prepare 1 tsp chana daal
  12. Take 1 tsp urad daal
  13. Make ready 5-6 fresh curry leaves
  14. Get 1 tbsp oil
Instructions to make Coconut Chutney from Desiccated Coconut:
  1. Take a grinder jar, add all ingredients for coconut chutney and add water to adjust consistency. Grind them to a fine paste.
  2. Now make tempering, take a wok add oil and splutter the mustard seeds. Add both the daal and fry them. Now add whole red chillies and turn off the flame.
  3. Now add this tempering to the coconut chutney paste, mIx well and serve with dosas, Vada and Idli. It taste perfect 👌🏻. Green colour of chutney has come because of coriander leaves, they are completely optional.

So that is going to wrap this up with this special food coconut chutney from desiccated coconut recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!