Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grapefruit jam. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grapefruit Jam is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Grapefruit Jam is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grapefruit jam using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grapefruit Jam:
- Make ready 1 Grapefruit
- Get 80 grams Sugar
- Take 1 tbsp Lemon juice
Instructions to make Grapefruit Jam:
- Peel the grapefruit, and remove all the white membranes, too.
- Put the fruit pulp and sugar in a pan, mix lightly, and leave for about 5 minutes.
- When some moisture comes out of the pump and the sugar starts to melt, add the lemon juice and start cooking over medium heat.
- When it comes to a boil and some scum rises to the surface, skim it off 2 to 3 times. (The white stuff in the middle of the photo is the scum.)
- After simmering for 15 to 20 minutes, when the orange color darkens and the mixture thickens, it's done. Even if it's quite liquid, it will thicken when it cools down. Pour into a sterilized jar while it's still hot close the lid.
- If you prefer to have a bitter taste: finely shred about 1/2 of the peel, and simmer for about 5 minutes to get rid of some of the bitterness. Strain and add it to Step 3 and continue.
So that is going to wrap it up with this special food grapefruit jam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
