#Jeggery
#Jeggery

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, #jeggery. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

#Jeggery is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. #Jeggery is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #jeggery using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Jeggery:
  1. Get 1/2 cup ghee
  2. Take 1/2 cup gond
  3. Take 3 tbsp atta or whole wheat flour
  4. Take 3 tbsp Dry coconut grated or desiccated coconut
  5. Take 1 tbsp poppy seeds or khas khas
  6. Make ready 1 Cup jaggery chopped
  7. Make ready 1 tsp Dry ginger powder
  8. Get 1 tbsp cardamom powder
  9. Prepare 1 cup Dry fruits crushed
Instructions to make #Jeggery:
  1. First pan me ghee garam karen,usme thoda thoda karke gond ko medium heat par roast Karen. - - gond jab roast ho jaye to use dardara grind kar le & ek bowl me dale.
  2. Jis pan me gond fry kiya usme atta dale & pink colour hone tak bhune. - Atta bhun jaye to usme sabhi Dry fruits dale & 2 minutes tak bhun le.
  3. Atta & Dry fruits ko bhi gond wale bowl me dal de & usme Elaichi powder & ginger powder dal kar Mix kar le. - next same pan me 2 tbsp ghee dale garam hone par usme Gud or jaggery dale.
  4. Continues chalate rahe & Gud jab melt ho jaye & usme bubbles dikhne lage to flame off karein.
  5. Melted Gud ko Dry fruits ke mixture me dale, Mix karein & Laddu banaye. - Delicious & Healthy laddu ready. - Enjoy 😊

So that’s going to wrap this up with this exceptional food #jeggery recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!