Buckwheat Flour Crepe "Galette"
Buckwheat Flour Crepe "Galette"

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buckwheat flour crepe "galette". It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buckwheat Flour Crepe "Galette" is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Buckwheat Flour Crepe "Galette" is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buckwheat Flour Crepe "Galette":
  1. Prepare Galette batter
  2. Take 50 grams Buckwheat (soba) flour
  3. Make ready 1 pinch Salt
  4. Make ready 50 ml Water
  5. Take 50 ml Milk
  6. Take 1 Egg
  7. Prepare Toppings of your choice ( I used the following toppings this time)
  8. Get 2 slice Ham (bacon)
  9. Prepare 1 Cheese
  10. Take 1 Egg
  11. Prepare 1 dash Fresh parsley
Steps to make Buckwheat Flour Crepe "Galette":
  1. Combine the buckwheat flour, salt and egg, and mix.
  2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
  3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
  4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
  5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
  6. When the egg yolk is half-done, scatter parsley, and it's ready!

So that’s going to wrap this up for this exceptional food buckwheat flour crepe "galette" recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!