Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cod fish curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. Cod is not a fish generally used in.
Cod fish curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cod fish curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cod fish curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod fish curry:
- Prepare 1 lb cod fish fillets
- Make ready 1/2 onion, chopped
- Make ready 1/4 cup cilantro
- Prepare 2 garlic cloves
- Make ready 1/4 tsp tamarind paste
- Make ready 2 tbsp canola oil
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp cayenne pepper
- Take salt
Fish Curry Recipe • Cod Fish Curry • How To Make Fish Curry. An amazing low calorie, tasty Fish Curry made from scratch to tantalise your. Cod recipes on this page include alternative cod and chips, cod fishcakes with chilli dip and easy fish curry with naan bread. The extremely serious issue of cod sustainability is also examined.
Instructions to make Cod fish curry:
- Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
- Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
- Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
- In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad Green Curry Cod. this link is to an external site that may or may not meet accessibility guidelines. Keywords: curried fish, fish curry, cod curry, curry cod, cod soup, curry soup, coconut curry, tomato curry. Tag @midwest.foodie on Instagram and hashtag it. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. Keywords: pan-fried cod fish, codfish, cod fillets.
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