Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fifteens. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Fifteens is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fifteens is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fifteens using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fifteens:
- Get 15 large Marshmallows
- Make ready 15 Digestive biscuits
- Prepare 150 ml Sweetened Condensed Milk
- Take 75 grams Desiccated Coconut
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Instructions to make Fifteens:
- Cut marshmallows with scissors, each one into 3 or 4 pieces and put in a mixing bowl.
- Crumble all 15 digestives, i prefer to do this by hand but an easier way is to place them in a bag and break them up with a rolling pin. Then add to mixing bowl
- Pour on top the 150ml condensed milk and mix into the marshmallows and digestives. You should now have a yummy moist dough ready to shape.
- Spoon mix out of bowl and onto a piece of tin foil, use the tin foil to shape it instead of your hands. This is best shaped into a long roll.
- Pour coconut onto a clean flat tray and transfer the long roll of dough onto the coconut rolling it around allowing coconut to stick. Coconut can also be sprinkled on
- Place in fridge to set for about 2 to 3 hours, then it's ready to cut and serve!
Bob Cratchit, the clerk who is the father of Tiny Tim and who meekly serves.
So that is going to wrap it up with this special food fifteens recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
