Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vada pav. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vada Pav is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vada pav using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Make ready For the spiced potato mix:
- Take 1 1/2 cups boiled and mashed potatoes
- Get 2 green chillies, chopped
- Get 1/4 tsp asafoetida
- Get 1 tsp chat masala
- Make ready 1 tsp coriander seed powder
- Prepare 1/2 tsp garam masala powder
- Make ready Salt as per taste
- Prepare 4 tbsp fresh coriander leaves, chopped
- Take For the batter:
- Get 3/4 cup sifted gram flour
- Make ready 1/2 water or as required
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chili powder (optional)
- Prepare Salt as per taste
- Take For the green chutney:
- Take 2 tbsp water
- Get 1/2 cup coriander leaves
- Take 1/4 th cup mint leaves (optional)
- Prepare 3-4 green chilies or as required
- Make ready 3-4 garlic cloves
- Take 1/2 lime juice
- Make ready Black salt as per taste
- Prepare For the dry garlic chutney:
- Prepare 5-6 garlic cloves chopped coarsely
- Prepare 1/2 cup desiccated coconut
- Prepare 1/4 th cup roasted peanut
- Get 1 tbsp coriander seed
- Take 2 kashmiri red chili (whole)
- Make ready 2 tbsp oil
- Prepare Salt as per taste
- Make ready Other Ingredient:
- Make ready 8-10 pav (bread)
- Prepare 1 chopped onion (optional)
- Take Oil for deep frying
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys.
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
Vada Pav was first among the street food variety in Mumbai. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
So that is going to wrap it up for this exceptional food vada pav recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
