Indian Paneer Tikka (blow your head off)
Indian Paneer Tikka (blow your head off)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indian paneer tikka (blow your head off). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Paneer Tikka (blow your head off) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Indian Paneer Tikka (blow your head off) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian Paneer Tikka (blow your head off):
  1. Take Ingredients
  2. Take 300 grams cottage cheese, cut into 2" squares
  3. Make ready 1 large capsicum, cut into 1" pieces
  4. Prepare 1 onion, cut into 4 pieces
  5. Take 1 tomato, cut into 8 pieces
  6. Make ready For the Marinade
  7. Prepare 1 cup yoghurt
  8. Prepare 3 tbsp thick cream
  9. Get 1 A few drops of orange color or a pinch of turmeric
  10. Prepare 1 1/2 tbsp oil
  11. Prepare 1 tbsp cornflour
  12. Get 3/4 tsp salt
  13. Make ready 1/2 tsp red chilli powder
  14. Get 1/2 tsp black salt
  15. Make ready 1/2 tsp dried mango powder
  16. Make ready 1 tbsp ginger-garlic paste
Instructions to make Indian Paneer Tikka (blow your head off):
  1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
  2. Leave the ingredients for marinating for about 2 hours.
  3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
  4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
  5. Let them cook for about 20 mins till they're rich golden brown in color.
  6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
  7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

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