Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, curd poha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curd Poha is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Curd Poha is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curd poha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curd Poha:
- Get poha
- Make ready Curd
- Prepare chopped carrot
- Get chopped capcicum
- Make ready chopped onion
- Take tbap chopped corriender leaves
- Prepare green chilli chopped
- Take Salt
- Get mustard seeds
- Make ready fried ground nuts
- Prepare curry leaves
- Take sugar
- Make ready oil
Steps to make Curd Poha:
- First, put the poha in a bowl and pour water on it. Then put the curd on that and mix well.
- Then put capcicum, carrot, corriender leaves, green chilli, salt, augar on that and mix well.
- Take one tadka tawa put some oil and make it hot. Then put curry leaves and mustard seeds on that. Fry it for 1 min. Then put this in the curd mix poha. Put some ground nuts on that and mix well. Finally curd poha is ready to serve.
So that is going to wrap this up with this special food curd poha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
