Croquettes with Demi-glace Sauce from Leftover Hayashi Rice
Croquettes with Demi-glace Sauce from Leftover Hayashi Rice

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, croquettes with demi-glace sauce from leftover hayashi rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have croquettes with demi-glace sauce from leftover hayashi rice using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:
  1. Take 3 medium Potatoes
  2. Get 1 1/2 ladleful Leftover hayashi sauce
  3. Make ready 1 Salt and pepper
  4. Get 1 Egg
  5. Get 1 Flour
  6. Get 1 Panko
  7. Take 1 Oil for deep frying
  8. Take 1 Sauce
  9. Make ready 70 ml Water
  10. Prepare 1 tsp Sugar
  11. Get 1 tbsp Mirin
  12. Get 3 tbsp Ketchup
  13. Take 5 grams Butter
Instructions to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:
  1. Peel the potatoes. Microwave them until soft, then mash them.
  2. Heat the hayashi sauce. Simmer to evaporate the excess liquid it until it's slightly thick. Try adding a small amount of flour if it's not becoming thick.
  3. Combine the potatoes (Step 1) with the sauce (Step 2). Season with salt and pepper. Don't wash the pan from the hayashi sauce yet, because you'll be using that to make the serving sauce.
  4. Moisten your hands with vegetable oil as you shape each croquette into desired shapes and sizes. Dredge in flour, egg, and panko in that order. Deep-fry in 170℃ oil.
  5. Put all ingredients for the sauce in the pan you used to reduce the hayashi sauce. Stir and simmer to reduce until it's thick. Don't let it burn. Dish it up and serve.
  6. Please adjust the amount of hayashi sauce to prevent the croquettes from becoming too soft. If you have any leftovers, add that into the serving sauce.
  7. If the croquettes are too soft to shape, let it sit to cool, or chill in the fridge.
  8. If you don't have enough filling, try adding minced and microwaved onions - it's really tasty.

So that is going to wrap it up with this exceptional food croquettes with demi-glace sauce from leftover hayashi rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!