Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sw keema biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
SW Keema Biryani is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. SW Keema Biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sw keema biryani using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SW Keema Biryani:
- Make ready Fry light cooking spray
- Take 500 g 5% fat beef mince
- Make ready 2 large onions
- Get 2 carrots
- Get 3 cloves garlic
- Get 50 g ginger (unpeeled weight)
- Prepare 2 beef / red oxo cubes
- Take 2 tbsp extra hot curry powder
- Prepare 4 tbsp tomato puree
- Get 1 tsp demerara sugar
- Take 300 g mixed wild and brown basmati rice
- Take 25 g fresh coriander
- Make ready Juice of 1 lime
Steps to make SW Keema Biryani:
- Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
- Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
- Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
- Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
- Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!
So that’s going to wrap this up with this special food sw keema biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


