Masoor Dal Fry
Masoor Dal Fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, masoor dal fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian So I make some or the other dal recipe almost every day and this masoor dal fry is one of those. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

Masoor Dal Fry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Masoor Dal Fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have masoor dal fry using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Masoor Dal Fry:
  1. Take 1 cup masoor dal
  2. Prepare 1/3 cup tomato chopped
  3. Make ready 1/3 cup onion chopped
  4. Take 1 tsp garlic paste
  5. Make ready 1 tbsp cilantro chopped
  6. Take 2 tbsps carrot chopped
  7. Make ready to taste salt
  8. Get 1/4 tsp turmeric powder
  9. Make ready 1/4 tsp chilli powder
  10. Take 1/2 tsp green chilli chopped
  11. Make ready 1/4 tsp cumin seed
  12. Take 1/4 tsp mustard seed
  13. Take 1 tsp oil
  14. Get 1/4 tsp garam masala

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare. finally, serve masoor dal fry hot with rice or roti. One can make dal fry with toor dal only. However, for this dal fry recipe, I have used a mix of toor and masoor dal.

Steps to make Masoor Dal Fry:
  1. Cook masoor dal with water in pressure cooker till 3 whistle
  2. Take a pan and add oil, keep it on medium heat
  3. Add mustard seed and cumin seeds
  4. As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
  5. Saute it for about 2-3 minutes
  6. Add the cooked masoor dal
  7. Add some water if needed, to make the consistency like a thick paste
  8. Add salt, turmeric powder, chilli powder and garam masala
  9. Cook it for 5-10 minutes
  10. Serve it hot with jeera rice
  11. Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot

Either way you make it, the end result will always be delicious! Wash and rinse the masoor dal (skinless brown lentil) several times, until the rinsed water is clear. Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy.

So that is going to wrap this up with this special food masoor dal fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!