Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage with fennel seeds curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage with Fennel Seeds Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cabbage with Fennel Seeds Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Make it: Take oil in wide pan over medium heat. When oil is hot enough put asafoetida, mustard seeds and Chana dal. Add the cabbage and fennel along with salt.

To get started with this particular recipe, we must prepare a few components. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Prepare 2 Tbs Canola oil
  2. Prepare Generous pinch of asafoetida
  3. Take 1 Tsp Mustard Seeds
  4. Prepare 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Take 2 tbs Fennel Seeds
  6. Take 2 Whole Dried Red chilies (Optional)
  7. Make ready 3 Cups shredded Green Cabbage
  8. Prepare 1 Diced potato
  9. Make ready 1 tsp Coriander Cumin Seed powder
  10. Get 1-2 Tsp Chili powder
  11. Make ready 1/2 Tsp Turmeric Powder
  12. Make ready to taste Salt

Indian Cabbage with Peas & Carrots + Video. Cabbage Kootu Recipe, Chettinad Cabbage Kootu. Easy and simple recipe for South Indian style Chettinad Cabbage Kootu. South Indian Chettinad style Cabbage Kootu - This is an excellent way of having cabbage.

Instructions to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

The fennel seeds and the coconut makes this Cabbage Kootu dish a winner. This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers. This quick and easy instant pot cabbage curry is mildly spicy, perfectly cooked and ready in just a few minutes. I am a big fan of cabbage. It is a low-carb vegetable, which tastes great in almost everything.

So that’s going to wrap this up for this special food cabbage with fennel seeds curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!