Chicken in coconut soup with galangal and chillies (Tom Kha Gai)
Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
  1. Take 300 grams chicken
  2. Prepare 400 ml coconut milk
  3. Make ready 200 ml Chicken stock
  4. Get 1 rhizome of galangal (or 3 Tsp Galangal paste)
  5. Prepare 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them)
  6. Make ready 2 shallots (bruise them)
  7. Prepare 3-4 Kaffir Lime leaves
  8. Make ready 2 teaspoon Tamarind paste
  9. Get 1 tablespoon Demerara sugar
  10. Make ready 1/2 teaspoon salt
  11. Prepare 2.5 tablespoon fish sauce
  12. Make ready 2.5 tablespoon Lime (Half large Lime)
  13. Take 4-5 bird eyes chillies (up to your taste)
  14. Make ready 4-5 dried chillies (you don't need to put this, if you don't have)
  15. Get Coriander for garnish
Instructions to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
  1. Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
  2. Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
  3. Add 3/4 coconut milk and then bring it up to the boil.
  4. Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
  5. Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
  6. Add back toasted dried chillies and garnish with coriander.

So that’s going to wrap it up for this exceptional food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!