Steamed Potatoes with Grated Daikon Dressing
Steamed Potatoes with Grated Daikon Dressing

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, steamed potatoes with grated daikon dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Potatoes with Grated Daikon Dressing is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Steamed Potatoes with Grated Daikon Dressing is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
  1. Take 6-8 small potatoes (just wash, no need to peel)
  2. Make ready flour for coating potatoes
  3. Take vegetable oil for deep frying
  4. Get Broth:
  5. Take *2 Tbsp each mirin, soy sauce
  6. Prepare *120 ml dashi (water ＋ dashi powder is also OK)
  7. Get *1/2 Tbsp sugar
  8. Make ready 2-3 cm in length (about 2 tbsp) daikon radish (grated)
  9. Make ready shichimi spice powder for topping
Instructions to make Steamed Potatoes with Grated Daikon Dressing:
  1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
  2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
  3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
  4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

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