Coconut Flapjacks
Coconut Flapjacks

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut flapjacks. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Flapjacks is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut Flapjacks is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut flapjacks using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Flapjacks:
  1. Prepare 200 g Butter
  2. Get 200 g demerara (brown crystal) sugar
  3. Prepare 2 tbsp golden (light corn) syrup
  4. Make ready 275 g porridge oats
  5. Get 100 g desiccated (shredded) coconut
  6. Prepare 75 g glace (candied) cherries,chopped
Steps to make Coconut Flapjacks:
  1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
  2. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
  3. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
  4. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
  5. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
  6. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
  7. Cut the mixture into squares using a sharp knife.
  8. Carefully transfer the flapjacks to a wire rack and leave to cool completely.

So that’s going to wrap this up with this special food coconut flapjacks recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!