Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beefy lentil and veggie soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beefy lentil and veggie soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beefy lentil and veggie soup is something that I’ve loved my entire life.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.
To get started with this recipe, we have to first prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beefy lentil and veggie soup:
- Get 1 lb. ground beef
- Take 1 cup dry green lentils, sorted and rinsed
- Take 1 small onion diced
- Make ready 4 garlic cloves minced
- Get 2 medium red potatoes diced
- Prepare 2 carrots peeled and diced
- Prepare 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Take 2 8 oz. cans tomato sauce
- Make ready 1 beef boulion cube
- Take 1 tomato boulion cube
- Make ready 1 dash of worchesire sauce
- Get 1 dried oregano to taste
- Get 1 season salt to taste
- Make ready 1 ground black pepper to taste
- Take 6 cup water
- Take 2 dash sugar
- Make ready 1 olive oil
Using both plant-based lentils and your favorite vegan ground beef crumbles for a "beefy like" texture! How to Make Vegan Lentil Loaf? *Please read detailed and printable recipe card below for full ingredients and instructions. Fiber-rich and healthy soup to warm you up. This can also be cooked in a crock pot.
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Cook on high heat until mixture comes to a boil for ten minutes. Enjoy this filling veggie soup with red lentils, carrots and leeks. This veggie lentil soup is full of vegetables and is oil free. It is made in the Instant Pot using the saute function as well as cooking on high pressure. For this veggie lentil soup, in addition to the (obvious) lentils, you will need… Some vegetables, including onion, carrots, garlic, celery, potato, and canned.
So that is going to wrap this up with this exceptional food beefy lentil and veggie soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
