Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green gram snack (sukhiyan/mothakam). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Green Gram Snack (Sukhiyan/Mothakam) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Take 250 grams Mung Beans/Green Gram
- Prepare 150 grams Sugarcane Jaggery
- Get 1/4 tsp Cardamom Powder
- Prepare 1 cup Flour
- Take 1 pinch Baking Soda
- Take Salt
- Prepare Hot Water
- Take Coconut Oil
Instructions to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
So that’s going to wrap this up with this exceptional food green gram snack (sukhiyan/mothakam) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
