Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Lentil Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Lentil Soup is something that I have loved my whole life. They are fine and they look fantastic.
A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife should dull from constant chopping, and you But choose the right type and they are also ideal for slow cooker soups that simmer for hours. Reach for green lentils over the more brightly hued red. You would never guess this soup is vegan, and is so flavorful and filling.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lentil Soup:
- Take 3 Carrots chopped
- Prepare 2 Ribs of celery chopped
- Make ready 1 Onion chopped
- Make ready 3 Garlic cloves pressed
- Prepare 8 cup of veg or chicken broth
- Take 1 bag of dry lentils, rinsed
- Take 1 tsp dried thyme
- Take 2 Dry bay leaves
- Prepare 2 Cubed red potato
- Make ready 1 bunch of spinach or kale chopped
- Take 2 tbsp tomato paste diluted in 1/4 cup water or broth
- Get 1 Salt and pepper
How about a steaming hot bowl of Slow Cooker Chicken Lentil Soup on a chilly day? Like most soups, this Moroccan lentil soup recipe gets better with time as the complex seasonings have time to develop. Make it a day ahead if you can–this easy slow cooker/crock pot recipe variation makes it a cinch to get the soup cooking while you do other things. Tasty, filling, and meat-free, our Slow Cooker Lentil Soup recipe is as simple as it is satisfying.
Steps to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
One bowl of this bean and veggie soup is packed with an abundance of protein and fiber yet full of flavors the whole family will love. Best yet, it's as easy as can be to pull together, especially when you let your. This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free! A basic slow cooker vegetarian soup recipe made with brown lentils, tomatoes, celery and onion for comfort food goodness.
So that is going to wrap this up with this exceptional food slow cooker lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
