Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carribean fish fritters. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carribean Fish Fritters is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Carribean Fish Fritters is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carribean Fish Fritters:
- Take fish appetizers
- Make ready 3 cup all purpose flour
- Prepare 1 medium Scotch bonnet pepper or ground black pepper
- Prepare 3 each Onions
- Make ready 3 large Tomatoes
- Make ready 3 tsp Baking powder
- Get 2 lb Salted cod fish
- Take 1 1/2 cup Water
- Prepare 1 cup Vegetable oil
Instructions to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
So that is going to wrap this up with this special food carribean fish fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
