Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked sausage & cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smoked sausage & cabbage is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Smoked sausage & cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.
Explore Related Products Hillshire Farm Bacon & Sausages Hillshire Farm Collection Top. Serve them over rice, garnished with parsley. For the Southern classic purple hull peas and sausage, use purple hull peas or black-eyed peas.
To begin with this recipe, we have to first prepare a few components. You can cook smoked sausage & cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked sausage & cabbage:
- Prepare 1 small head of cabbage
- Get 1 yellow onion chopped
- Get 1 can rotel
- Make ready 1 salt & pepper to taste
- Get 1 stick of butter
- Prepare 1 lb smoked sausage
Add the baby potatoes to the pan and season with salt and pepper. Sausages are delicious, but they taste even better if they've been smoked. When you burn wood chips, you transfer the smokiness to the meat to enhance the flavor. Smoking can be done in either a smoker or in a grill easily, and you'll be.
Steps to make Smoked sausage & cabbage:
- Rinse & cut cabbage into bite size pieces, set aside.
- Melt butter in a large pot or pan
- Chop up onion & add to butter
- Once onions are done to your liking, add cabbage.
- Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.
- Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm
Here you can find all your favorite Hillshire Farm® Smoked Sausage products, including Beef, Chicken & Polska Kielbasa smoked sausages. The smoked sausage and peppers pair so well together. Its as if they were begging to be paired! The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry about! Dinner won't be one of the worries!
So that’s going to wrap it up for this exceptional food smoked sausage & cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
