Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage salad - salatet malfouf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage salad - salatet malfouf is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cabbage salad - salatet malfouf is something which I have loved my entire life.
Try this Salatet Malfoof (Cabbage Salad) recipe, or contribute your own. Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage salad - salatet malfouf using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage salad - salatet malfouf:
- Get 1 small cabbage, leaves washed and cut into long thin stripes
- Take 1 clove garlic, crushed
- Take 4 tablespoons lemon juice
- Take 2 tablespoons olive oil
- Get 1 pinch cumin
- Take 1/4 teaspoon salt
Raw cabbage salad recipes - how to make Lebanese cabbage salad called malfouf. View this video about how to make Lebanese cabbage salad by using a yummy and easy malfouf salad recipe from scratch! Place the salad on the serving plate then garnish with pomegranate syrup & parsley leaves. In this video I will show you how to make stuffed cabbage rolls !
Instructions to make Cabbage salad - salatet malfouf:
- In a salad bowl, mix the sliced cabbage leaves with lemon juice, crushed garlic, cumin, salt and olive oil.
- Serve immediately.
Malfouf salad or cabbage salad is a Lebanese salad, typically consisting of shredded cabbage, lemon juice, olive oil, garlic, salt, and dried mint. It is very easy to make and is very delicious. Tell Your Friend About This Website. Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated.
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