Sakura Mochi (Cherry blossom crepe roll)
Sakura Mochi (Cherry blossom crepe roll)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sakura mochi (cherry blossom crepe roll). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sakura Mochi (Cherry blossom crepe roll) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sakura Mochi (Cherry blossom crepe roll) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
  1. Make ready 50 g flour
  2. Prepare 2 Tbs Shiratamako rice powder
  3. Prepare 1/2 Tbs sugar
  4. Make ready 100 ml water
  5. Make ready 1 little bit of food coloring (red)
  6. Make ready 120 g sweet bean paste (without skin)
  7. Take Some salad oil
  8. Take 10 salted cherry blossom leaves
Steps to make Sakura Mochi (Cherry blossom crepe roll):
  1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
  2. The dough is ready.
  3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
  4. When the surface is dried, turn it over.
  5. Cool down the crepes for a while.
  6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
  7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

So that’s going to wrap this up for this special food sakura mochi (cherry blossom crepe roll) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!