Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dates- payasam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A 'eenthappazham payasam' or 'eethappazham payasam' in Malayalam language. Usually payasam is served during special occasions like birthday parties, wedding parties. Dates Payasam/kheer or Khajur Kheer is sugar-free sweet/dessert popular Onam/Vishu Sadya Recipe.
Dates- payasam is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dates- payasam is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have dates- payasam using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dates- payasam:
- Make ready 200 gms Ada
- Get 250 gms molasses
- Prepare 250 gms dates
- Prepare 150 gms cashews
- Prepare 150 gms badam (Almond)
- Make ready 100 gms kismis
- Make ready 1 tin Milkmaid
- Make ready 1 cup coconut milk
- Prepare 2 cups milk dairy
- Get 1/4 cup ghee
- Make ready 1 tbsp cardamom ginger ,dried - powder
Payasams are one of the inevitable constituent in the Onam sadhya. Ingredients given in the DE-vid video above. Learn how to make Dates Payasam Recipe at home in a healthier Way. Find payasam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Dates- payasam:
- Molasses is boiled with two cups water,dissolved and filtered. Pour the above molasses into a hot pan and add the pre-cooked ada into the pan along with the coconut milk and boil for some 10 to 15 minutes till the ada is blended with the molasses
- The dates are cleaned cut to very small pieces or blended and fried in ghee and kept aside. Fry the kismis, half the badam and cashews cut to small pieces in the balance ghee. Powder the other half of badam and cashew nuts and keep aside.
- Now add the dates,cashew,kismiss and badam,fried in ghee along with the balance ghee into the above payasam. Dissove the milk maid into two cups of milk and add to the above.Add the spices powder followed by badam powder and cashew powder. Add a pinch of salt. Mix everything well. Add more dairy milk if the payasam is too thick to the required consistency. Take out from fire and serve hot.Yummy dates payasam s ready. It can b decorated with powdered form of chocolate biscuits.
Thousands of new, high-quality pictures added every day. In this post, I have shared the collection of payasam recipes / Payasam varieties from my food book. You can find South Indian Payasam recipe (Tamil Nadu, Kerala, Karnataka). Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert! With step by step pictures and detailed instructions.
So that’s going to wrap it up for this special food dates- payasam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
